They have the choice between different house specialities, traditional dishes from the region, as well as seasonally topical dishes. The entire menu is designed in such a way that even vegetarians, diabetics and seniors do not have to forgo any enjoyment. For the children we have put together a special menu, which is culinary and pedagogically thought out and prepared only from fresh products.

Our wine assortment is mainly oriented to the food offer. This makes it easier for our guests to find the right wine to accompany their meal. But also a personal and competent consultation by the blacksmith landlord is guaranteed.

We recommend two specialities from Bohemia for the friends of a cultivated draught beer: A wonderfully fresh Pils with 11 degrees original wort and a palatable black beer of an elegance, as one finds it only rarely. Both beers are brewed in the Albrecht brewery near Frydland, founded in 1764, using the traditional open brewing method and are not pasteurised.

Wheat beer lovers can look forward to a sparkling, mild Schneider Weisse Hefeweißbier - bright - on tap. Also non-alcoholic, refreshing and low in calories from the bottle. Especially in our house now again for all epicures and gourmets;

Our popular and well-known lamb, fish and poultry specialties, such as:

• Braised lamb hind leg >>our house speciality<<
• Pike-perch fillet
• Flying duck roast, released

... and many others delicious ...